9 Weeks / $720 a week

The Kitchen manager must be at least 18 years of age and have experience as a cook or assistant cook for large groups. Catering experience preferred. They must demonstrate an ability to work well with others at the camp and have knowledge of the standards of food preparation and serving and kitchen procedures. Advanced training in diet and nutrition or college degrees in nutrition or kitchen management are preferred. Responsibilities include training kitchen staff, planning nutritionally balanced meals (in accordance with state regulations and food licensing), preparing each meal for 50 campers and staff, licensing, work with the Camp Health Care Manager to respond to special dietary needs of participants, stock the kitchen with all food and equipment throughout the season and provide weekly menus, and clean and prepare food service areas for use and inspection.

The waterfront director must be 18 years of age or older, possess experience working with children and must be Lifeguard and First Aid/CPR certified. The Waterfront Director is responsible for the safety and management of all staff and campers at the waterfront. Deliver instruction and curriculum in an enthusiastic, safe and responsible manner. Must conduct swimming tests for all campers as they attend camp and create an adequate “buddy check” system. Must train staff in waterfront activity safety during training week. Must keep the waterfront clear and clean. Must be physically capable of performing daily camp tasks and traversing our 250-acre facility. Experience in fishing, canoeing and kayaking is preferred.

The assistant director must be 21 years of age or older, have experience working with children and be First Aid/ CPR certified. In the absence of the director, the assistant director will serve as the lead contact responsible for the Michigan Out-of-Doors Youth Camp. The assistant director will be expected to aid in the creation and implementation of curriculum for campers and module training for staff. Assistance in daily facility management and administrative duties, as passed on by the director, will be required. Deliver instruction and curriculum in an enthusiastic, safe and responsible manner. Responsible for the supervision of campers as well as staff members. Must be physically capable of performing daily camp tasks and traversing our 250-acre facility. The assistant director is expected to live on-site during the camp season.

9 Weeks / $640 a week

The facilities manager must be 18 years of age or older, possess experience working in an outdoor setting and must be First Aid/ CPR certified. The facilities manager is responsible for the upkeep and cleanliness of the Cedar Lake Outdoor Center. Responsibilities include caring for shrubs, trees and greenery on site, mowing the 250-acre facility each week, minor repairs, mechanical maintenance and janitorial duties. Must be physically capable of performing daily camp tasks and traversing our 250-acre facility. Grounds experience is preferred.